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Veg-Box-Order-Form-v5-24.03.2020

Veg-Box-Order-Form-v5-24.03.2020

Veg-Box-Order-Form-v5-24.03.2020 was last modified: March 25th, 2020 by Evans
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Thankyou for this excellent photo showing all the Thankyou for this excellent photo showing all the local businesses supplying @henanddotcafe @flanesford with fresh and #local produce for their #NHS competition last week!😄😄 The competition winner got to enjoy this wonderful array of goodies during their stay at The Cider Mill. 😍 We were honoured to supply some delicious and nutritious treats for this wonderful competition. 😊😊 #supportlocal #supplylocal #freshproduce #NHS @bloomroommon @flanesford @hanksmeatandgame @henanddotcafe @twofarmerscrisps
Westlands Heritage Mixed Tomatoes….. absolutely Westlands Heritage Mixed Tomatoes….. absolutely stunning and delicious! Now available for general sale in the one and only @woodsofwhitchurch01!😍😍
Today we would like to send our deepest condolence Today we would like to send our deepest condolences to Cynthia and all of the Tabb family as we remember Rex. Having retired from Rank Xerox, Rex came to join Bob and the team here at Evans of Monmouth where he worked for well over 10 very happy years. Rex was a huge part of our family business, he was a true gentleman in every way and was loved by everyone he came into contact with. Nothing was ever too much trouble for Rex and he always had a smile on his face….. we miss him dearly, especially Bob, as the pair of them would laugh and joke together for hours! Forever in our thoughts, rest in peace Rex xxxx
If you fancy a change and want to try some new, pl If you fancy a change and want to try some new, plant based, vegan food then we've got a delicious #vegan mature cheddar for you to sample. Add some to your next grocery box! 🧀 Message us to ensure we have your product of choice in stock!😍
#supplylocalsunday We are so honoured to be suppl #supplylocalsunday We are so honoured to be supplying @henanddotcafe - Flanesford Priory with fresh produce for their wonderful Menu which is served at their café on Friday, Saturday and Sunday 10am-4pm! Stunning location, yummy treats and excellent service! #supportlocal #localbusinesses
Sweet potato and black bean nachos - perfect for a Sweet potato and black bean nachos - perfect for a Friday Night Feast! Ingredients 750g sweet potatoes, sliced into 5mm rounds 1 tbsp olive oil 1 red onion, finely sliced 2 tbsp red wine vinegar 400g tin black beans, drained and rinsed 200g ready-made tomato salsa 75g tortilla chips 100g grated vegetarian cheddar 1 large ripe avocado, chopped Finely grated zest and juice 1 lime Handful fresh coriander Method Heat the oven to 220°C/200°C fan/gas 7. Toss the sweet potatoes in the oil on a roasting tray, season with salt and a grinding of black pepper, then bake for 30 minutes until caramelised and tender. Meanwhile, mix the red onion with the vinegar and a pinch of salt in a glass or ceramic bowl. Set aside to quick-pickle for 25 minutes. Heat the grill to high. Top the sweet potatoes with the black beans and tomato salsa. Crush the tortilla chips in a bowl and mix with the grated cheese, then sprinkle over the potatoes. Grill for 6-8 minutes until everything looks golden and bubbling. Toss the chopped avocado with the lime zest and juice, then scatter over the nachos with the fresh coriander and pickled red onion. Serve straightaway
Happy Bank Holiday from Evans of Monmouth Ltd.!! Happy Bank Holiday from Evans of Monmouth Ltd.!! Thank-you for all of your ongoing support😘
Whip up this quick and healthy asparagus, pea and Whip up this quick and healthy asparagus, pea and egg salad and you'll get plenty of nutrients including vitamin C and iron, plus three of your 5-a-day. Ingredients 3 tbsp natural yogurt 1 tsp wholegrain mustard ½ tsp honey ½ lemon , zested and juiced 100g watercress 1 large slice sourdough bread 200g asparagus , tough ends removed 1 ½ tbsp cold-pressed rapeseed oil 2 eggs 200g frozen peas Method STEP 1 Heat oven to 220C/200C fan/gas 7. Mix the yogurt, mustard and honey together. Add the lemon zest, then add the juice and some seasoning to taste. Squeeze any remaining lemon juice over the watercress. STEP 2 Tear the bread into rough chunks and put them on a large roasting tray with the asparagus. Toss both in the rapeseed oil and seasoning, and roast for 10 mins until the asparagus is tender and croutons are golden. STEP 3 Meanwhile, cook the eggs in a pan of boiling water for 6 mins, then add the frozen peas and cook for 1 min more. Drain and rinse both under cold water until cool. Peel the eggs, then cut into quarters. STEP 4 To assemble, mix the asparagus and peas through the watercress, then toss through the creamy dressing. Nestle in the eggs and croutons, and serve. PERFECT for a warm day.
On our travels today… This is us delivering to On our travels today… This is us delivering to Ganarew House Care Home & The Orchards Care Home. They are excellent specialist care homes for the elderly, where residents can enjoy delicious, 5 star catering using the freshest local ingredients supplied by Evans of Monmouth Ltd. It is a pleasure working with you😍❤ #friendsinbusiness #supplylocal #monmouth
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Monmouth man grew his fresh produce and business...

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About Us

Robert George Evans founded the company 45 years ago. Evans of Monmouth is a small family run business based in the small market town of Monmouth, South Wales. Evans of Monmouth are proud to be the chosen supplier to the Hotel and Catering Industry within the counties and surrounding areas of Monmouthshire, Herefordshire & Gloucestershire.
       

Evans of Monmouth is an ethical family run business – honest, fair and trustworthy in all of our activities and relationships. Our team are important – we value each person and their job as much as we value our own. Evans of Monmouth is a safe working environment for all of our team.

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We are here to answer any questions you might have, so feel free to call us for an informal chat about what you need. We have a friendly team here to answer your questions, and you can always pop in for a chat too.
       
Call 01600 712005
       
Email: louise@evansofmonmouth.com
       

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evansofmonmouth
Thankyou for this excellent photo showing all the Thankyou for this excellent photo showing all the local businesses supplying @henanddotcafe @flanesford with fresh and #local produce for their #NHS competition last week!😄😄 The competition winner got to enjoy this wonderful array of goodies during their stay at The Cider Mill. 😍 We were honoured to supply some delicious and nutritious treats for this wonderful competition. 😊😊 #supportlocal #supplylocal #freshproduce #NHS @bloomroommon @flanesford @hanksmeatandgame @henanddotcafe @twofarmerscrisps
Westlands Heritage Mixed Tomatoes….. absolutely Westlands Heritage Mixed Tomatoes….. absolutely stunning and delicious! Now available for general sale in the one and only @woodsofwhitchurch01!😍😍
Today we would like to send our deepest condolence Today we would like to send our deepest condolences to Cynthia and all of the Tabb family as we remember Rex. Having retired from Rank Xerox, Rex came to join Bob and the team here at Evans of Monmouth where he worked for well over 10 very happy years. Rex was a huge part of our family business, he was a true gentleman in every way and was loved by everyone he came into contact with. Nothing was ever too much trouble for Rex and he always had a smile on his face….. we miss him dearly, especially Bob, as the pair of them would laugh and joke together for hours! Forever in our thoughts, rest in peace Rex xxxx
If you fancy a change and want to try some new, pl If you fancy a change and want to try some new, plant based, vegan food then we've got a delicious #vegan mature cheddar for you to sample. Add some to your next grocery box! 🧀 Message us to ensure we have your product of choice in stock!😍
#supplylocalsunday We are so honoured to be suppl #supplylocalsunday We are so honoured to be supplying @henanddotcafe - Flanesford Priory with fresh produce for their wonderful Menu which is served at their café on Friday, Saturday and Sunday 10am-4pm! Stunning location, yummy treats and excellent service! #supportlocal #localbusinesses
Sweet potato and black bean nachos - perfect for a Sweet potato and black bean nachos - perfect for a Friday Night Feast! Ingredients 750g sweet potatoes, sliced into 5mm rounds 1 tbsp olive oil 1 red onion, finely sliced 2 tbsp red wine vinegar 400g tin black beans, drained and rinsed 200g ready-made tomato salsa 75g tortilla chips 100g grated vegetarian cheddar 1 large ripe avocado, chopped Finely grated zest and juice 1 lime Handful fresh coriander Method Heat the oven to 220°C/200°C fan/gas 7. Toss the sweet potatoes in the oil on a roasting tray, season with salt and a grinding of black pepper, then bake for 30 minutes until caramelised and tender. Meanwhile, mix the red onion with the vinegar and a pinch of salt in a glass or ceramic bowl. Set aside to quick-pickle for 25 minutes. Heat the grill to high. Top the sweet potatoes with the black beans and tomato salsa. Crush the tortilla chips in a bowl and mix with the grated cheese, then sprinkle over the potatoes. Grill for 6-8 minutes until everything looks golden and bubbling. Toss the chopped avocado with the lime zest and juice, then scatter over the nachos with the fresh coriander and pickled red onion. Serve straightaway
Happy Bank Holiday from Evans of Monmouth Ltd.!! Happy Bank Holiday from Evans of Monmouth Ltd.!! Thank-you for all of your ongoing support😘
Whip up this quick and healthy asparagus, pea and Whip up this quick and healthy asparagus, pea and egg salad and you'll get plenty of nutrients including vitamin C and iron, plus three of your 5-a-day. Ingredients 3 tbsp natural yogurt 1 tsp wholegrain mustard ½ tsp honey ½ lemon , zested and juiced 100g watercress 1 large slice sourdough bread 200g asparagus , tough ends removed 1 ½ tbsp cold-pressed rapeseed oil 2 eggs 200g frozen peas Method STEP 1 Heat oven to 220C/200C fan/gas 7. Mix the yogurt, mustard and honey together. Add the lemon zest, then add the juice and some seasoning to taste. Squeeze any remaining lemon juice over the watercress. STEP 2 Tear the bread into rough chunks and put them on a large roasting tray with the asparagus. Toss both in the rapeseed oil and seasoning, and roast for 10 mins until the asparagus is tender and croutons are golden. STEP 3 Meanwhile, cook the eggs in a pan of boiling water for 6 mins, then add the frozen peas and cook for 1 min more. Drain and rinse both under cold water until cool. Peel the eggs, then cut into quarters. STEP 4 To assemble, mix the asparagus and peas through the watercress, then toss through the creamy dressing. Nestle in the eggs and croutons, and serve. PERFECT for a warm day.
On our travels today… This is us delivering to On our travels today… This is us delivering to Ganarew House Care Home & The Orchards Care Home. They are excellent specialist care homes for the elderly, where residents can enjoy delicious, 5 star catering using the freshest local ingredients supplied by Evans of Monmouth Ltd. It is a pleasure working with you😍❤ #friendsinbusiness #supplylocal #monmouth
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