Gallery | Evans of Monmouth

evansofmonmouth

Thankyou for this excellent photo showing all the

Thankyou for this excellent photo showing all the local businesses supplying @henanddotcafe @flanesford with fresh and #local produce for their #NHS competition last week!😄😄

The competition winner got to enjoy this wonderful array of goodies during their stay at The Cider Mill. 😍

We were honoured to supply some delicious and nutritious treats for this wonderful competition. 😊😊

#supportlocal
#supplylocal
#freshproduce
#NHS

@bloomroommon
@flanesford
@hanksmeatandgame
@henanddotcafe
@twofarmerscrisps

Westlands Heritage Mixed Tomatoes….. absolutely

Westlands Heritage Mixed Tomatoes….. absolutely stunning and delicious!

Now available for general sale in the one and only @woodsofwhitchurch01!😍😍

Today we would like to send our deepest condolence

Today we would like to send our deepest condolences to Cynthia and all of the Tabb family as we remember Rex.

Having retired from Rank Xerox, Rex came to join Bob and the team here at Evans of Monmouth where he worked for well over 10 very happy years.

Rex was a huge part of our family business, he was a true gentleman in every way and was loved by everyone he came into contact with.

Nothing was ever too much trouble for Rex and he always had a smile on his face….. we miss him dearly, especially Bob, as the pair of them would laugh and joke together for hours!

Forever in our thoughts, rest in peace Rex xxxx

If you fancy a change and want to try some new, pl

If you fancy a change and want to try some new, plant based, vegan food then we've got a delicious #vegan mature cheddar for you to sample.

Add some to your next grocery box! 🧀

Message us to ensure we have your product of choice in stock!😍

#supplylocalsunday We are so honoured to be suppl

#supplylocalsunday

We are so honoured to be supplying @henanddotcafe - Flanesford Priory with fresh produce for their wonderful Menu which is served at their café on Friday, Saturday and Sunday 10am-4pm!

Stunning location, yummy treats and excellent service!

#supportlocal
#localbusinesses

Sweet potato and black bean nachos - perfect for a

Sweet potato and black bean nachos - perfect for a Friday Night Feast!

Ingredients
750g sweet potatoes, sliced into 5mm rounds
1 tbsp olive oil
1 red onion, finely sliced
2 tbsp red wine vinegar
400g tin black beans, drained and rinsed
200g ready-made tomato salsa
75g tortilla chips
100g grated vegetarian cheddar
1 large ripe avocado, chopped
Finely grated zest and juice 1 lime
Handful fresh coriander

Method

Heat the oven to 220°C/200°C fan/gas 7. Toss the sweet potatoes in the oil on a roasting tray, season with salt and a grinding of black pepper, then bake for 30 minutes until caramelised and tender.

Meanwhile, mix the red onion with the vinegar and a pinch of salt in a glass or ceramic bowl. Set aside to quick-pickle for 25 minutes.
Heat the grill to high. Top the sweet potatoes with the black beans and tomato salsa. Crush the tortilla chips in a bowl and mix with the grated cheese, then sprinkle over the potatoes. Grill for 6-8 minutes until everything looks golden and bubbling.

Toss the chopped avocado with the lime zest and juice, then scatter over the nachos with the fresh coriander and pickled red onion. Serve straightaway

Happy Bank Holiday from Evans of Monmouth Ltd.!!

Happy Bank Holiday from Evans of Monmouth Ltd.!!

Thank-you for all of your ongoing support😘

Whip up this quick and healthy asparagus, pea and

Whip up this quick and healthy asparagus, pea and egg salad and you'll get plenty of nutrients including vitamin C and iron, plus three of your 5-a-day.

Ingredients

3 tbsp natural yogurt
1 tsp wholegrain mustard
½ tsp honey
½ lemon , zested and juiced
100g watercress
1 large slice sourdough bread
200g asparagus , tough ends removed
1 ½ tbsp cold-pressed rapeseed oil
2 eggs
200g frozen peas

Method

STEP 1
Heat oven to 220C/200C fan/gas 7. Mix the yogurt, mustard and honey together. Add the lemon zest, then add the juice and some seasoning to taste. Squeeze any remaining lemon juice over the watercress.

STEP 2
Tear the bread into rough chunks and put them on a large roasting tray with the asparagus. Toss both in the rapeseed oil and seasoning, and roast for 10 mins until the asparagus is tender and croutons are golden.

STEP 3
Meanwhile, cook the eggs in a pan of boiling water for 6 mins, then add the frozen peas and cook for 1 min more. Drain and rinse both under cold water until cool. Peel the eggs, then cut into quarters.

STEP 4
To assemble, mix the asparagus and peas through the watercress, then toss through the creamy dressing. Nestle in the eggs and croutons, and serve.

PERFECT for a warm day.

On our travels today… This is us delivering to

On our travels today…

This is us delivering to Ganarew House Care Home & The Orchards Care Home.

They are excellent specialist care homes for the elderly, where residents can enjoy delicious, 5 star catering using the freshest local ingredients supplied by Evans of Monmouth Ltd.

It is a pleasure working with you😍❤

#friendsinbusiness
#supplylocal #monmouth

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